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mornings buns....from my kitchen with pictures

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  • mornings buns....from my kitchen with pictures





    Today i tried this morning buns and i was really happy when i see that results were good...even i didn't follow the recipe as it is but i did what i had and also what i like..

    really i advise you to try it .....you will be grateful and never regret it


    here is a picture of my buns









    the recipe and the method is also available in arabic in the *****ng forum ...check it too.

    and then comes the recipe as i foud in the internet....
    How To Make Morning Buns

    morning Buns Recipe. Tasty, satisfying buns which are extremely versatile and great to enjoy at breakfast, lunch or tea. Savour our Morning Buns recipe.


    Step 1: You will need
    • 17 ½ oz flour
    • 1 pinch of salt
    • 2⁄3 oz butter
    • 7⁄8 oz sugar
    • 1⁄3 oz fresh yeast
    • 1 egg yolk
    • 9 1⁄3 fl oz milk
    • 1 ¾ oz flour for dusting
    • 1 egg, beaten with 2 tbsp water
    • 1 tbsp sesame seeds
    • 1 mixer with the hook attachment
    • 1 tea towel
    • 1 baking tray lined with greaseproof paper
    • 1 bowl
    • 1 brush
    • Serves:
    • Makes 10
    • Preparation Time:
    • 1 hour 40 minutes
    • *****ng Time:
    • 15 minutes
    • Oven Temperature:
    • 370° f - 190° c

    1. Step 2: Make the dough

      Start by getting the mixer ready as we're going to use it to make the dough.
    2. Add to the bowl the flour, the pinch of salt, sugar, yeast, egg yolk, butter and finally pour in the milk.
    3. Now on a slow speed mix the ingredients for about 5 minutes.
    4. It's likely that the dough will become caught on the hook so after 5 minutes stop and ease it off with your hands.
    5. Then, mix again on a medium speed for a further 3 minutes.
    6. Lift the hook up, remove any dough caught on it, then take the dough out of the bowl.
    7. Finally, dust some flour over a flat surface, put the dough in the centre and knead it with the palm of your hand. This will give it more texture and strength.
    8. Knead for about 1 minute until the dough gets a velvety texture.
    9. Step 3: Leave the dough to rise

      Place the dough in a bowl, cover it with a tea towel and leave it in a warm place to rise.
    10. This should take about an hour.
    11. Step 4: Make the buns

      Firstly, punch the dough down into the bowl to remove the air and peel it out.
    12. Then dust a flat surface with flour and place the dough on top
    13. Now cut it lengthways
    14. and across four times to make 10 buns.
    15. Now take one of the buns and roll it into a long strip. Then hold both ends and tie it into a knot.
    16. Repeat this with five of the buns.
    17. Make the other five into rounded buns.
    18. Do this by folding each bun into itself and then rolling it into a ball.
    19. Step 5: Leave the buns to rise

      Place the buns on the baking tray lined with greaseproof paper and cover them with the tea towel.
    20. Then leave them to rise for 20 minutes.
    21. Step 6:

      Preheat the oven to 190ºC or gas mark 5.
    22. Step 7: Prepare the buns for baking

      After 20 minutes have passed, or when the buns have doubled in size we need to prepare them before baking.
    23. Using a brush, generously coat each of the buns with the egg wash.
    24. Then sprinkle over the sesame seeds .
    25. Step 8: Bake the buns

      Place the baking tray in the centre of the oven and bake the buns for 15 minutes.
    26. Step 9: Remove and serve

      When golden brown, remove the buns from the oven and serve while warm.
    27. You can enjoy them alone with butter or try an endless list of fillings,
    28. from tuna and red onion to chocolate spread.








  • #2
    thanks my sister mama sousso for this buns,it's looks delicious

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    • #3
      ohhhhhhhhhhhhh mama soso you are hadga arent you? These morning buns are so cute and seems very delicious.i stiil didnt grasp how did you work these knot the shape is sophisticated isnt it?AND WHAT ABOUT THE RECIPE HERE IS IT THE ONE YOU WORKED OR THE ONE YOU TOOK FROM THE NET?STAY WELL THANKS

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      • #4
        thank you all sisters for your answerz and encouragment

        sister little girl you made me laugh really im not that perfect believe me hhhhh
        but the buns are easy those were the easiest buns i ever made ...and also the recipe was easy and i had changed some of it but it was good for me at the end



        thank you again for sweet words







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        • #5
          salam alaykom

          thank u sis for ur receipe they look veeeeeeeeeeeeeeery nice and they must be delicious
          sigpic

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          • #6
            thanks sister

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            • #7
              yaaaaam
              thank you ..that's very nice looking

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              • #8
                Thank you

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                • #9
                  yummy

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                  • #10
                    Thank you sisters







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                    • #11
                      wow mashallah
                      thank you sister

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                      • #12
                        Yam yam yam it look very delicious

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